My trip to Simon’s house was unforgettable. Under the cover of a star-lit sky in Nyahururu, Kenya, we made our way to his modest home for dinner. The dirt floor and the lantern light reflected Simon’s limited means. What was on the menu, I don’t recall. What I can’t forget was Simon’s joy that we were his guests. His gracious hospitality was Jesus-like—selfless, life-touching, and refreshing.
In 1 Corinthians 16:15–18, Paul mentioned a family—the household of Stephanas (v. 15)—that had a reputation for their caregiving. They’d “devoted themselves to the service of the Lord’s people” (v. 15). While their service likely included tangible things (v. 17), the impact was such that Paul wrote that “they refreshed my spirit and yours also” (v. 18).
When we have opportunities to share with others, we rightly give attention to matters of food, setting, and other things that are fitting for such occasions. But we sometimes forget that although “the what” and “the where” matter, they’re not the most important things. Memorable meals are great and pleasant settings have their place, but food is limited in its capacity to fully nourish and encourage. True refreshment flows from God and is a matter of the heart; it reaches the hearts of others, and it continues to nourish long after the meal is over.
Source: Our Daily Breat
Living on the Edge with Chip Ingram